Cooked to order, every plate

For two.

For two.

Lamb or chicken, topped with cheese.

King prawn.

For two.

Meat or vegetable.

Three chops.

Daal soup.

Celebrating Cymru cuisine: cooked with onions, red and green peppers, tomatoes, curry leaves, lemon grass and delicately marinated in special sathe sauce and spices. Stir fried sauteed leeks and mushrooms in malyka style and served with pilau rice.

Mixed peppers, onions and mushrooms, flavoured with cumin, lemongrass and bullet chillies in a tandoori sauce with an abundance of coriander and spring onions. Served sizzling.

Cooked with our favourite citrus vegetable (shatkora) together with Bombay aloo, onions, mixed peppers, bullet chillies, tomatoes and coriander.

A must for discerning curry lovers. Fried garlic in a base sauce of lentils and spinach, together with onions, mixed peppers and coriander.

A pleasantly very hot dish cooked with naga sauce (hot chilli) in combination with sliced onions, mixed peppers, tomatoes, bullet chillies and coriander. Truly lingering hot and satisfying.

Cooked in a special Gurkali sauce with peppers, onions, ketchup and green chilli.

Cooked in tandoori sauce with cream and coconut in combination of onions, mixed peppers, tomatoes, fresh chillies, naga sauce (hot chilli) and coriander. A satisfying dish for the adventurous.

Cooked in a base sauce of coconut milk, lemon-grass, lime leaves, tomatoes and coriander, together with onions, mixed peppers, ginger and garlic.

Onions, peppers and tomatoes delicately marinated in spices and cooked in the tandoori oven, then the fillings cooked with garlic, ginger, coriander, bullet chillies and lemon grass. Served sizzling in an aromatic sauce.

Cooked with pepper, onion and tomatoes in special mild spices with a sweet and sour flavour, garnished with coriander.

A beautiful combination of herbs and spices. Lots of garlic and ginger, onion, pepper and coriander. Spicy but not hot.

Stir-fried with capsicum, tomato and green chillies.

Cooked with spinach and chickpeas with aloo and spices — a unique dish created by our master chef.

Tandoori chicken off the bone in a mild creamy butter sauce.

Cooked with mild spices, coconut and fresh cream to form a rich creamy sauce.

Juliennes of chicken breast cooked with mince lamb and eggs, together with peppers and onions. Garnished with coriander.

A unique dish created by our own chef with his special recipe.

Unique dish with garlic flavour. Home made recipe.

Cooked with spinach, paneer and pineapple in a traditional family recipe.

A very mild dish cooked with coconut, mango, yoghurt and fresh cream.

Slightly medium dish cooked with garlic, onions, tomato puree, yoghurt, garden mint and coconut.

Cooked with a mint yoghurt base blended with fenugreek, complimented with fresh coriander.

Cooked with potatoes and aromatic herbs and spices.

The fillings are coated in special spices and corn flour, lightly fried, then cooked together with fresh chillies and sweet chilli sauce in an abundance of coriander. A truly mouth-watering dish.

Homestyle. Cooked in a special sauce of plum tomato with freshly ground spices and a rich blend of ginger, garlic, tomatoes and bullet chillies, together with onions and mixed peppers. Garnished with fresh coriander.

Cooked with cheese and cream.

Cooked with citrus juice. Sweet and sour.

Garlic cooked with our balti sauce containing our own herbs and spices, with greater use of garlic, resulting in a thick sauce. Garnished with broccoli on top.

Stir-fried with green chillies, ginger, garlic and onion. Red and green peppers give the dish a colourful appearance. Highly recommended and highly satisfying.

Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese sauce. A highly recommended sauce.

Cooked in a creamy sauce with sugarcane and glazed with honey.

Unique dish with chef's special spices and mustard sauce.

Slices of sheekh kebab cooked with pilau rice combined with chippy potato, peppers, chickpeas, onions, bullet chilli, coriander, curry leaves and chunky omelette. Served with separate curry sauce.

Cooked with tandoori sauce, tomato puree and garlic with chippy aloo. Served with sauce.

Cooked in a combination of tandoori chicken, chicken and lamb tikka, lamb mince, eggs and peas, together with pilau rice, onions and mixed peppers, garnished with an omelette and Asian salad. Served with a separate sauce.

King prawn. A very popular dish prepared with 21 spices and herbs. Cooked with leeks, fried onions, peppers, tomato, sweet chilli sauce and fresh coriander to produce a mouth watering dish.

King prawn. Bangladeshi stir-fried in an exotic mix of spices with capsicum, green chillies, fresh ginger, soya sauce and tabasco sauce, garnished with fresh coriander. A dish from the eastern part of Bengal. Highly recommended and highly satisfying.

Fillet of fish marinated lightly in spices, cooked on the griddle together with sliced onion, mixed peppers and coriander. Garnished with tomatoes and cucumber. Served with bhuna sauce.

Cooked in a combination of mushrooms and fried king prawns in shell together with onions and mixed peppers.

Widely known as the most popular dish. Chunks of tikka cooked in a mild and textured creamy sauce with coconut. Also available as Chilli Massalla with sliced fresh green chillies.

A mild dish cooked with butter. Garnished with cheese.

A very popular mild dish prepared in a creamy sauce with onions, pepper and coconut.

A hot dish cooked in a fairly consistent sauce with fresh green chillies, sliced onions, mixed peppers, tomatoes and coriander.

A preparation of sweet mango, chilli sauce, lime leaves and fresh chillies, coriander and tomatoes combined to produce a truly satisfying dish.

A greater proportion of ginger and garlic with bullet chillies, onions, mixed peppers, whole cumin, tomatoes and coriander. Sizzling and aromatic.

A tasteful myriad of oriental spices, sliced onions and peppers combined in a medium hot sauce with tomatoes and coriander.

A traditional sweet and mild curry cooked with cream and coconut. Braised in low heat, resulting in a sensual dish with a fairly consistent sauce.

A sweet and sour dish cooked with lentils and pineapples, packed with contrasting flavours and textures.

A traditional curry cooked with a delicious array of herbs and medium spices.

A classic Indian dish cooked in fairly dry consistency and combined with a rich blend of medium spices. Prepared with an abundance of onions, peppers and coriander.

A combination of a special blend of spices, onions, peppers, tomatoes and coriander to produce a deep-flavoured dish in a fairly dry sauce.

Similar to the Bhuna, although sweet, sour and fairly hot with a rich blend of tomato puree. A fairly hot dish with a distinctive aroma.

An all time favourite dish, prepared in a fairly hot sauce with a concentrated blend of tomatoes and peppers, onions and coriander.

A hot Southern Indian curry cooked in a concentrated blend of sizzling spices and tomato puree.

Similar to Madras, although cooked with a higher concentration of oriental herbs and spices.

A medium spiced curry prepared with a satisfying rich blend of ginger, garlic and garam massala together with tomatoes and coriander.

Choose a filling.

Chicken, mushroom or prawn.

With honey.

Vanilla and caramel ice cream with chocolate balls, toffee pieces and caramel sauce.

Allergens:MilkNutsEgg

Luxurious pistachio cheesecake drizzled with pistachio and chocolate sauce, topped with nuts.

Allergens:MilkNutsSoyaGluten

Luxurious mango flavoured ice cream, rippled with passion fruit sauce and topped with papaya pieces.

Allergens:MilkNuts

Chocolate hazelnut ice cream infused with a mix of hazelnut chocolate, topped with a Ferrero Rocher.

Allergens:MilkNutsEggSoyaGluten

Mint flavoured ice cream in a pot, rippled with gorgeous chocolate sauce and topped with curls.

Allergens:MilkNuts

Luxurious coconut flavoured ice cream twinned with chocolate. Cool down in our heavenly bounty.

Allergens:MilkNuts

Rich creamy vanilla ice cream infused with Belgian chocolate and topped with a milk chocolate flake.

Allergens:MilkNutsSoya

Strawberry ice cream inside a novelty container.

Allergens:MilkNutsEgg

With Tia Maria.

With whisky.

With vodka.

With brandy.

With rum.

300ml bottle.

275ml bottle.

500ml bottle.

Large glass.

50ml.

50ml.

Vin de France3

Clean, fresh and well balanced with a long refreshing fruit character showing through to its long lasting finish.

Vin de France2

Light and dry with a lively fruit background and refreshing acidity.

Vin de FranceB

A ruby appearance with a hint of spicy Carignan. Full on the palate without being too heavy.

New Zealand2

A vibrant, citrussy wine full of ripe gooseberry, passion fruit and cool lime flavours.

France1

Vibrant, mineral-driven aromas of white flowers and flint. Very pure and elegant, with ever-lasting, classic flavours.

Italy2

Ripe and fruity with good crisp acidity and plenty of soft fruit flavours.

Chile2

Unoaked, tropical fruit, peaches and melons without being too heavy.

Portugal3

The world's most famous rosé wine. Medium sweet in character with light, refreshing fruit and a gentle sparkle.

USA4

An aromatic and flavoursome wine, brimful with strawberries and cream flavours and a juicy finish.

ChileC

Light, plummy notes on the nose and ripe berry fruit with soft tannins on the palate make for a very smooth and balanced wine.

SpainB

Maroon in colour with intense fruit flavours and soft tannins, typical of unoaked Rioja.

ArgentinaC

Bright and fresh with blackcurrant and blackberry aromas. Plump and soft with cassis and coffee flavours and refreshing acidity.

AustraliaB

Rich and juicy, this punchy Shiraz from Australia goes down like a treat.

Italy2

Delicate lemon fruit notes and a refreshingly lively style. Made in the north east of Italy, a classic sparkling wine for any celebration. Delicate white stone fruit and lemon flavours with fine bubbles.

France1

A fine balance between fruity aromas and more subtle toasty notes. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla with bottle ageing.

France1

Rich, full-flavoured, with great elegance and style. The aristocrat of fine vintage champagnes.