Dishes our regulars order by name, and the ones we'd point a first-timer towards.
Welsh Lamb SatheChef's choiceChef
£28.95Celebrating Cymru cuisine: cooked with onions, red and green peppers, tomatoes, curry leaves, lemon grass and delicately marinated in special sathe sauce and spices. Stir fried sauteed leeks and mushrooms in malyka style and served with pilau rice.
ShatkoraChef's choiceChefFairly hot
£11.95 – £17.95Cooked with our favourite citrus vegetable (shatkora) together with Bombay aloo, onions, mixed peppers, bullet chillies, tomatoes and coriander.
Choose a filling
- Chicken Tikka£13.95
- Lamb Tikka£14.95
- Paanshee Special£15.95
- Fish£14.95
- King Prawn£15.95
- Prawn£12.95
- Paneer£11.95
- Lamb Chops£17.95
- Vegetable£11.95
Sylheti BiryaniChef's choiceChefMedium
£15.95Cooked with tandoori sauce, tomato puree and garlic with chippy aloo. Served with sauce.
Chayta BiryaniChef's choiceChefMedium
£17.95Cooked in a combination of tandoori chicken, chicken and lamb tikka, lamb mince, eggs and peas, together with pilau rice, onions and mixed peppers, garnished with an omelette and Asian salad. Served with a separate sauce.